tag:blogger.com,1999:blog-1195036990155736213.post5837130878053956072..comments2023-10-16T00:02:06.656+11:00Comments on Fare Dinkum : THE STINGGeorge Biron http://www.blogger.com/profile/03592491708632830206noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1195036990155736213.post-78022548590531046312010-01-21T17:24:26.610+11:002010-01-21T17:24:26.610+11:00Brave no just stupid. But I do have absolute faith...Brave no just stupid. But I do have absolute faith in Alfred THE STING's advice. They just dropped all at once it was quite startling.<br />On Sugar we have used all sorts of sugar for various dishes jaggery is a current favourite for poaching fruits.This month's honey is quite light a little acidic and not too obtrusive. Also the inverted sugars in honey seem to help with smothness especially in sorbets.George Biron https://www.blogger.com/profile/03592491708632830206noreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-60983633239629362402010-01-21T16:53:06.453+11:002010-01-21T16:53:06.453+11:00You are brave with those bees George-I go into sho...You are brave with those bees George-I go into shock if I get stung & it has precluded me from having a hive.<br />Is there a tend toward a uniformity of flavour using the honey as sweetener in the ice creams or like sugar does it just become a background flavour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-60672583951557783672010-01-21T08:37:29.399+11:002010-01-21T08:37:29.399+11:00Very becoming kit you had on for the Sting.
You ...Very becoming kit you had on for the Sting. <br /><br />You were very game - think I would have gone with lots of smoke as a screen. ....and somebody in front of me.<br /><br />Funny, I found a 1970's ice-cream book for one of the plastic models using ice and salt and a lot of friends to churn, that MrsT owned. Very trendy it must have been for dinner parties to sit and create your own sorbets and ices !!Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com