tag:blogger.com,1999:blog-1195036990155736213.post6312776257511404414..comments2023-10-16T00:02:06.656+11:00Comments on Fare Dinkum : Trade Off or It"s Not Parmesan Guy!George Biron http://www.blogger.com/profile/03592491708632830206noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1195036990155736213.post-31680873923865678672010-10-04T11:02:49.122+11:002010-10-04T11:02:49.122+11:00I agree that Reggiano has no substitute-thats why ...I agree that Reggiano has no substitute-thats why I use it.<br />As to the celbrity chef endorsement of a cheese that is clearly not in the same league as PR, its bound to attract some skepticism and possibly bring into question credibility issues.<br />Has it dented his reputation? Perhaps for the likes of a few of us but to veryone else he's just maximising his earning potential.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-75764823873256939672010-09-30T09:21:42.309+10:002010-09-30T09:21:42.309+10:00Che??
Yes, I recall Richard's factory in Th...Che?? <br /><br />Yes, I recall Richard's factory in Thomastown with copper-lined vats where he was hoping to produce unpasteurised parmesan.<br /><br />Guess you get condemned if you import authentic Italian tomatoes rather than using local produce. You get condemned for recommending Aussie stuff.<br /><br />But this is definitely NOT good and until someone like Nick H makes something decent, then I'll keep buying parmagiano reggiano and grana.<br /><br />Chalk & Cheese.<br /><br />Think let dollars get in the way of his conscience - big time.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com