tag:blogger.com,1999:blog-1195036990155736213.post7152411572392104091..comments2023-10-16T00:02:06.656+11:00Comments on Fare Dinkum : Cassoulet-- Bean There?George Biron http://www.blogger.com/profile/03592491708632830206noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1195036990155736213.post-13848666217782415842008-07-01T16:04:00.000+10:002008-07-01T16:04:00.000+10:00Thanks Duncan.To the email from Dom about Mick Ten...Thanks Duncan.<BR/><BR/>To the email from Dom about Mick Tennant's<BR/>Yes you are quite correct Mick Tennant has retired. They did not tell me this when I rang. Yet another Melbourne pioneer and eccentric has gone. Thanks Mick for all the geese, ducks, chooks, mutton birds and great banter over the years. Your story should be told in detail.George Biron https://www.blogger.com/profile/03592491708632830206noreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-70901866635934840602008-07-01T15:18:00.000+10:002008-07-01T15:18:00.000+10:00I enjoyed this post greatly, George. Have recommen...I enjoyed this post greatly, George. Have recommended it to my readers. I think your approach is a great reminder of the need for flexibility/adaptation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-30294021117343724562008-06-19T16:19:00.000+10:002008-06-19T16:19:00.000+10:00The GobblerMy kind of food George.You're right abo...The Gobbler<BR/>My kind of food George.<BR/>You're right about the salt in the beans effect. Adding salt whilst toughens their outer skins & will add aeons of time before they are cooked. I suspect that this knowledge was aquired through the ages & perhaps it is why they rely on the saltiness of the meats for seasoning? <BR/><BR/>Sorry Mr G rejected it by mistake.<BR/><BR/>Sure is the weather for these kinds of dishes, offal class on monday.. sweetbreeads veal liver blood pudding marrow bones all for the true believers.George Biron https://www.blogger.com/profile/03592491708632830206noreply@blogger.com