tag:blogger.com,1999:blog-1195036990155736213.post8007196677497172497..comments2023-10-16T00:02:06.656+11:00Comments on Fare Dinkum : Now You'll Think I'm OffalGeorge Biron http://www.blogger.com/profile/03592491708632830206noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1195036990155736213.post-81488735067435529522008-06-30T21:30:00.000+10:002008-06-30T21:30:00.000+10:00I think he was taking the Piss.Lost in translation...I think he was taking the Piss.<BR/>Lost in translation.George Biron https://www.blogger.com/profile/03592491708632830206noreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-11025573594309344592008-06-30T09:46:00.000+10:002008-06-30T09:46:00.000+10:00What he did was put a large warmed plate down on t...What he did was put a large warmed plate down on the bench, put a smaller one (warmed saucer or so)upturned on this and then place the cooked kidneys on to allow the "piss" to drain off.<BR/><BR/>He was asking after you yesterday. I said that he & T, along with TT and us should organise to come down for a Sunday lunch. We agreed that it was a grand idea. See you again soon - maybe for snags.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-70750616283770238782008-06-28T11:17:00.000+10:002008-06-28T11:17:00.000+10:00So without vet?ting Phillipe, how do you P the kid...So without vet?ting Phillipe, how do you P the kidneys?George Biron https://www.blogger.com/profile/03592491708632830206noreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-70300696104223326872008-06-26T11:09:00.000+10:002008-06-26T11:09:00.000+10:00Sorry to have missed this class - one of my favour...Sorry to have missed this class - one of my favourites. I had Calvin Schwabe's book out yesterday checking out some info.<BR/><BR/>It is not a favourite with the majority, but with food costs the "quinto quarto" may be making a more prominent appearance on the menus. Hopefully that won't drive up the prices for these treasures.<BR/><BR/>I remember Philippe at Tasting Australia explaining to Anne Willan how to "piss the kidneys" after cooking.<BR/><BR/>keep up the great workThermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.com