Cooking Classes

Classes begin at 9.30 for 10 am on Mondays with a good coffee and a bite before we sit down informally to discuss the days ‘cooking. Bread baking in one form or other is always covered in every class and the wood oven is often also used if the occasion calls for it.
The format is to prepare a multi course seasonal lunch utilising the freshest and most interesting ingredients we can source from as close to Sunnybrae as possible.
The maximum class size is 12 this allows time to cover any specific questions or techniques that each participant may wish to explore.

All classes are hands on, but not like a formal class room, we divide all the tasks between the group and I demonstrate all techniques as required. We pick whatever is suitable from the garden and also source produce from the gardens of our neighbours.
You can also request techniques or use of ingredients with which you may not have much confidence or things that you may enjoy, but do not often get the chance to cook.
We sit down to lunch around 1.30pm and partners or friends can join us for lunch for $55 per person.Please bring an apron or you can purchase one of Diane’s designs.
Good sensible shoes, a sharp knife as well as a good sense of humour/adventure are also welcome. 
Classes Every Monday
Costs $110 person including wines and GST or $100 per person for groups of 4 or more
Standby: Call one day before on the Sunday and if there is room the same discount applies.
Telephone bookings only on 52362276