tag:blogger.com,1999:blog-1195036990155736213.post194626298534636068..comments2023-10-16T00:02:06.656+11:00Comments on Fare Dinkum : On a Savoury Note?George Biron http://www.blogger.com/profile/03592491708632830206noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1195036990155736213.post-68678551139161167542009-09-08T18:20:05.673+10:002009-09-08T18:20:05.673+10:00Congratulations again - what a bloody interesting ...Congratulations again - what a bloody interesting life you have led!<br /><br />As Steve said - another part of that film that has to be produced.<br /><br />Savoury for dessert has certainly been my go. Berowra Waters just before it closed - after having mains, said to Gay that I really had wanted to try the tripe, but as we were up to dessert I'd better not - she brought out a plate on the house and some of Janni's Gold Cake as a chaser. I felt fuller than a goog. But it was nice.<br /><br />Good to see Gay (& Janni) on Compass on Sunday evening. she is a bit like you - not keen to charge the customers for all your wonderful work.<br /><br />Remember a truffled white bean soup for my dessert at Est,Est.Est - even Phillipa's desserts could not sway me.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-1195036990155736213.post-59512606114934780872009-09-04T09:07:21.686+10:002009-09-04T09:07:21.686+10:00that was a great read George, almost stream of con...that was a great read George, almost stream of conciousness stuff, kerouac-ese or a scene from the great Australian road movie, yet to be realised for the screen-perhaps you should get an agent & secure the rights now?<br />What I also love is the way you captured the pace & sense of the times, the excitement of eating at Berowra Waters & the revelation of what good service really means. No doubt you have also added another layer of legend to Anders already iconic status. I'll be expecting a book soon from yourself & Stephen Estcourt soon!Anonymousnoreply@blogger.com