Posts
February 16 and 17 2013
Spelt and Khorasan Bread from the Wood Oven
Spelt and Khorasan Bread from the Wood Oven
Duck and Lovage Broth
with Drizzled Egg and Parmesan
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Michael’s Sopressa with a Salad of Nectarines and Pomegrantes
Fresh Cottage Cheese with Basil Caper shoots and a Tomato Basil and Cucumber Salad
Leek and Parsnip Strudel with an Anchoiade
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Freshly Smoked Octopus with Star Anis
Green Papaya Green Mango Daikon and Perilla salad
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Confit of Duck
Capponata
and figs Garden Salad with Fresh Horseradish
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Ginger and Lemon Tart with Poached Apricots and a Vanilla
Ice Cream
Crème Brûlée with Kafir lime glazed Pineapple and a
Jackfruit and coconut sorbet.
Apricot soufflé with Paradise Pears in saffron Syrup and a
Cumquat sorbet
Pavlova Roll with Cherries and Strawberries and an Orange
Blossom Mesir Sorbet
Poached Peaches and Raspberries with a Selection of Ice
Creams
Bay Leaf Panna cotta with Pinot Noir Grapes and Pomegranates
and a Mocha Ice Cream
DOP Gorgonzola with Quince Paste and Pear
Turkey Liver Parfait with Drunken Raisins and an Apple relish.
$76 FOR 5 substancial cources. Also 5 Specials each day seafood, vegetarian options, offal, game Whatever's in season but short supply.
Coffee Roasted in Birregurra by Joe Habib Kazbah Coffee $4 with our slice of spice
