Now that office parties are over.
All the shopping done [except for the nephews-in- law that you had forgotten were born in the last 10 years] , the fridges all sorted and stacked,
The pre-prep complete? menus in draft?
Mud Crab and a salad?
Time to open this years New Yorker food edition
The great thing about this magazine is that its not all food. We can drool over what's probably at half-tix On and Off Broadway, check the latest pithy barbs and bows featured in the Tables for Two column, where Nick Paumgarten [No relation to Stiengarten] in less than 300 words amuses you to audible chuckles and gets you thinking that it really might be worth a visit?
But then you r
You pour another glass and keep reading.
Check out the book reviews in Briefly Noted, where the first sighting of the Elephant in the Spanish Restaurant has been glimpsed in a "respectable" journal.
We all have a pattern in reading papers or mags, but the New Yorker is tough, you want to read it all in one session.
So pick a feature and settle back. Most of the main stories are good for a whole bottle and should keep us going for January.
I do the cartoons first.
Santa could you please remind the food editors all over the planet that cartoons and food stories go really well together. Some of them have forgotten it>
1 comment:
Thanks for the reminder on New Yorker. I get a couple of copies and then forget it.
The funnies are my favourite.
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