News from Sunnybrae Restaurant and cooking school. Food stories, kitchen garden developments, recipes, tourism strategies. Photo essays regarding seasonal ingredients. Discussions and opinions from "The Restaurant in the middle of a paddock"
Recent Menus
Camera
Search This Blog
HOW TO FIND US IN THE REAL WORLD WE ARE AT THE SPOT MARKED A NEAR BIRREGURRA
KEEP UP TO DATE HERE
Posts
Comments
Directory
- A Change of Season
- A Lousey Story
- A Mornings Harvest
- A new Loaf and a G and T
- A Sense of Place
- A Taste of Honey
- A Word Of Warning
- A year in the garden
- Accomodation Near Sunnybrae
- Angelos sauce or how to cook Spaghetti Bolognese
- Art Deco Menus
- Asparagusta
- Bakers' Ink
- Bastille Day
- Before we can invite you back....
- Big Picture.
- Bloggus Interuptus
- Bruny Island Bastard
- Bunya Bunya Honey Tomatillo Pumpkin and Toamatoes
- Cafe des Artistes
- Capocollo Method
- Cassoulet
- Cats 2011
- Chef's Position
- Choucroute
- Christmas Cooking Classes 2008
- Christmas Turkey
- Class Action 2009
- Compost
- Cooking Classes 2009
- Cooking Classes 2010
- Cooking Classes 2011
- Cooking School Info
- Crayzy for You
- Dolcetti
- Donlevy
- Donlevy Remembered
- Eel
- Epicurean Grahic Artist Les Mason
- Escoffier Ritz Paul Levy's Foodigate and a top 100
- Espresso History Melbourne
- Fake Tasmanian Cherries
- Fearless Vampire Killers
- First Legal Unpasteurised Cheese in Australia
- Fish Stock in Otis
- From Budapest to Birregurra
- Fungi
- Fungi Blackfella's Bread
- Gaggia Faema and Flavio
- Gang Gang Warfare
- Gastronomy Symposium Canberra
- Gestalt Cuisine
- Glass Half Full
- Go Cats
- Goat
- Green Gage Nectarines and Panir
- Gut Instinct
- History of the old cottage
- Honey and the STING
- Horse Mushrooms
- How olive oil is made
- Indian spinach
- Is it really a restaurant?
- Istanbul not Constantinople now
- Jamon Jamon?
- Japan the trip...
- Kamals Deli
- Kamut and Spelt
- Kitchen Confidential Review
- Les Mason Feeling Groovy
- Lost in Translation
- Mango in the Seventies Vale Keith Floyd
- Mark Kurlansky 1968
- Market to Market
- Medlars Persimmon and Blett
- Melbourne Food and Wine Festival 2008
- Menu for Hope
- More Morello Maestro
- Mud Crab Morello Cassis
- New Cooking Classes
- New Seasons Garlic
- Not Parmesan Guy
- Offal
- Olive Pickers Please.
- On a Savoury Note
- Oocytes and Loose Living
- Opening Information
- Otway Herbs
- Oxtail and cheek with parsnips
- Oysters Samphire Lemon Tart Purslane
- Peachy Keen
- Playtime
- Pomegranates Red/White
- Praise the Roots and Flick the Nanganator
- Preservation Day
- Pulp Friction
- Quince Essentials
- quinces and chestnuts.
- Raw Milk Royals
- Ripe and Seedy
- Roquette Science Molecular Gastronomy
- Salute to the Humble Yabbie
- Saturday Lunches and More Black Smelly stuff.
- Secret Artichoke Business
- Sex Kittens Dianes Art Dim Sims and a Charentais Melon
- Sippets
- soup and a new era
- Sous Vide
- Squid Row.
- Stock
- Strawberry Fields for Ugni
- Sunday May 11 Opening Date and vale the Plongeur
- Supertaster Blue Tongue Taste Test
- Take Two
- Tarama Sea Urchin Pavlova Mussels Not all together please
- Teesdale Kids in the Kitchen
- The Cookbooks that ate the dining room
- The Cost of Learning
- The Phantom de Croze and Elizabeth David
- The Silly Season
- The Whore's Pasta Puttanesca
- The Wright Stuff
- Tomatillo
- Too Darn Hot
- Travel
- Truffle season 2010
- Truffles 2009
- Truffles Perigord Black
- Tsukiji Market Tokyo
- Unchain St.Kilda
- Under the skin.
- VALE ALAN SCOTT OVENCRAFTER
- Vale Barbie
- Vale Narelle
- We'll always have Paris
- Welcome Angela and the new Oil.
- When is a stew not a stew?
- Wild Quail
- Winter Draws ON
- Wnada and The Great Olive Disaster of 2010
- Wood Fired Oven
- You must be dreaming
- Yufka
- Yufka Re-Visited
Slideshow
ASK THE MAGIC ROBOT
Email your Culinary Question to
1 comments:
We are GEELONG - THE GREATEST TEAM OF ALL - says it all !!
Post a Comment