TEMPER GASTRONOMIC BIAS AUSTRALIANA
Mahalo, That is a sensory overload, I need to come and do a long sabbatical cooking in your kitchen, only if you let me of course?!
No Wuckers, we can always use some NY hutzpah. Anytime Jeremy. We spent a wonderful NY eve in Manhattan in 89 our first time to your magic city.Kick on in 2011.
Some wonderful photos George. I'm very intrigued by some of the food that I couldn't identify. Also, the overseas trip looked great. Which country did you go to?
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